Big Wide World

i am getting way to domesticated in my old years. i'm excited about good vacuum cleaners, and i actually know the difference between good and bad vacuums, and now i'm making food that i've never made from scratch, and, to my surprise, its turning out pretty good. where will it stop? brushing beaten egg whites over pie crusts to create that extra pretty shine??? if this happens, you know what to do. pull out the booze, trash my place, and buy lots of microwace dinners and mac&cheeze, and remind me how evil martha stewart really is for the modern woman and the progress that we've made. still, that chicken that i made today was pretty good. damn domestication and her allure.

check out the following link for a laugh: domestication